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Chilli Con Carne? What Are Ya’, Chicken?

After what seems like a fortnight, I got back in the kitchen this week and it felt so right.  For those of who you have missed the action, I fell off a scooter a few weeks ago and it fell on top of me and then I had an owie in my thorax.  Well, in my thoraxal area.

I wanted something that would be like comfort food, but not too unhealthy, since it has been two weeks since I’ve been able to hit the gym.  (That’s right: when I go to the gym, I hit it!  Booyah!)

None of that worked out, of course, since I got an idea to make chilli in bread bowls and then realised that eating healthy is something I do every day that isn’t Sunday.  So I compromised and substituted chicken for beef.

On the Menu: Chilli Con Pollo In Sourdough Bowls, Three Fruit Crumble with Vanilla Ice Cream

The secret to a good chilli, as any chilli cook will tell you, is the secret ingredients.

Just what the doctor ordered, I could feel all my injuries healing like Wolverine after a fight with Sabretooth.  (Oh yeah: I went there.  What?  I’m Canadian – it’s valid.)

And everybody else seemed to enjoy it as well.  There were a lot of silent moments around the table.  Long, contemplative moments, until Cara started talking about circuses and animal cruelty, and the moment was shattered like so much carnivore guilt.

Whatever … it was delicious while it lasted.

The dessert was incredible, as usual, and we were all so full by the end of it, we could hardly finish seconds.

Thank god we didn’t overdo it on the wine …

Wine: Santa Ana, Torrontés, Argentina, 2011, $73 MXN
Rating: Two Bottles

Super light and citrusy, this white is refreshing and easy to drink.  If you like a wine with a lot of stuff going on, this might be a good contender.  Grapefruit, limes, oranges, peaches, and apples dance around your mouth like so many monkeys, trained to do so by their human masters.

(Dammit, Cara!)

This bottle was mostly consumed before dinner, along with a couple of Guinness I found at Chedraui, so it wasn’t long before we were decanting the red selection of the night.

Wine: Quattrocchi, Malbec, Mendoza, Argentina, 2009, $178 MXN
Rating: Two Bottles

Four eyes?  Shut up your face!

Everyone liked this wine.  Chocolaty and beautiful aroma, with, as Susan put it, “nice curtains,” which means the same thing as legs.  Strawberries and lilacs play on the nose, while cranberries roar across your tongue, like the lions are spurned to do by their tamer under the big top.

Big thanks to all of you who sent us your words of congratulations and encouragement this week.  We really appreciate hearing from you.  We love you guys!

Until next week, may all your days be filled with creepy calliope music.

Cheers!

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One response »

  1. loved the post. I am now craving a chilli in a bread bowl….mmm chilli. the wine sounds nice too, so many animals dancing around tongues!

    Reply

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