Two bottles, both alike in drinkability. In Playa del Carmen, where we lay our scene …
This week was a special week since Michael returned from his adventures in Canada bearing gifts of wine. Also, this week was a special week since Rene decided to get into the kitchen and throw down. For me, this was an awesome week – I got to enjoy the company of friends and family without the pressures of prep-work, cooking, timing, and stressing out over outcome. (Megan wasn’t so lucky, but someone needed to supervise. Left to his own devices, who knows what Rene would get up to in there.)
And it must be said that Rene and Megan make a damn fine team. We were sitting down, ready to eat, at six on the dot, with no delays. Everything came together at the exact same time and at the exactly right time. (While this was awesome, it afforded me few opportunities to make fun of or belittle anybody’s efforts. It’s like they were TRYING to spoil my fun. Lousy in-laws …)
On The Menu: Greek Salad, Spanakopita, Tzatziki, Chicken Kebabs, Pita Bread, Brandy Plum Pudding with Custard
The food was excellent. The chicken kebabs were done to perfection. The Greek salad was crisp and bitey. The spanakopita was freaking incredible. (And kudos to Rene for making Tzatziki from scratch!) In short, we got spoiled. My eyes were too big for my stomach. I took two of everything and couldn’t finish anything.
Oh, and we drank some wine.
This is a truly exceptional wine. Fruity – black currant, black cherry, (and other red fruits that taste good,) with soft, pleasant tannins, give this wine a drinkability that lets you feel like warm summer nights are the only things you have to worry about in the days to come. This wine makes you feel like your cares are all behind you, and you will soon be reunited with all of your dearest friends, and all you’ll be doing is laughing.
Yes, it’s that good. If you’ve not had the opportunity to try this wine, find it. Also, their website is awesome. Also, their label is awesome. In other words, this wine is pretty nifty.
There was a flavour that we hotly debated, also, which is nice. Not many wines generate conversation. After careful consideration, we determined that there was … something. We all agreed that it was … spicy. Megan thought allspice. I said star anise. Michael said spicy. Megan insisted that it was allspice. Or nutmeg. Or cinnamon. Or CLOVES! It was CLOVES! I said star anise. Then she went to the spice cupboard to get spices to smell, so I poisoned her glass when her back was turned. (Come on … the night was virtually drama-free! I had to do SOMETHING!)
Megan prepared the pudding while we opened the second bottle.
Vanilla and chocolate dominate this wine. With a lesser alcohol content than the Moon Curser, it came up a little on the lighter side for us. Especially when paired with Brandy Plum Pudding which was too rich for this wine.
We did, however, find this to be an extremely drinkable wine. Michael said that the employees of the store where he bought he these wines all recommended the Pétales. This does not surprise me, since it is so light as cannot be offensive. All of us found it a little bit simple, but we also conceded that, at the end of the night, after red wine, Greek food, cigarettes, and liquor-laden sweets, our palettes may just have been a tad on the blown-out side.
All in all, we have missed the wines of our homeland. British Columbia is such a remarkable place for producing wines of amazing quality. In the Okanagan Valley, there is a devout and enthusiastic community of vintners, aficionados, and viticulture in general. Driving through the mountains that hug Lake Okanagan, you see more vineyards than houses.
Next week is a little up in the air, as we have a hurricane bearing down on us, and I’m sorry about the pun. We may just be doing our next post from somewhere in the Atlantic Ocean. But hey, what’s life without a little “Wizard of Oz”-like impending doom?